FOOD SERVICE PRODUCTS
ASIAN SWEET & SPICY RIBLET
asian sweet & spicy riblet
A delicious and succulent culinary protein made from shiitake mushrooms. Flavored with a tasty Asian Sweet and Spicy sauce, making your time in the kitchen even easier.
FEEL GOOD Ingredients
Water, Shiitake Mushroom (20%) (Naturally Occurring Sulfites), Asia Sweet and Spicy Seasoning (Sugar, Salt, Szechuan Pepper, White Pepper, Hot Chili, Garlic, Cinnamon, Star Anise, Onion, Ginger and Black Pepper), Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Rice Vinegar, Miso Paste, Dark Gluten Free Soy Sauce (non GMO) (Water, Color (150a), Soybeans, Salt, Corn Starch, Sugar), Gluten Free Soy Sauce (non GMO) (Water, Soybeans, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper.
STORAGE
Store frozen below -4°F or refrigerated between 35–39°F. 2 years frozen. 7 days refrigerated. Consume within 3 days of opening.
COOKING INSTRUCTIONS
PAN or GRILL
Pre-heat grill or pan on very high. Once hot, add oil.
Cook Sweet & Spicy Riblet for 5-6 mins, being sure to turn the pieces occasionally to cook evenly.
OVEN
Preheat oven to 230°C / 450°F.
Cook Sweet & Spicy Riblet for 6 mins.
Using thongs, flip the pieces once and cook for another 3 mins.
For all methods, serve immediately or place in bain-marie for up to 4 hours. Alternatively, store chilled/frozen and re-heat to order.
Your next menu hero
Designed to hold its own in hearty beef-style stir-fries, rice bowls, or noodle dishes. Discover the richness of brisket and the bite of steak, with a sweet-savory kick that caramelizes beautifully in the pan.
Pre-sauced and ready to cook.
