LOADED CHIPS WITH BBQ SHIITAKE

Golden fries buried under a mountain of smoky BBQ Pulled Shiitake. These loaded fries don’t mess around…

Makes 5-6 portions

Prep time: 5 mins | Cook time: 10 mins

INGREDIENTS

2.2lb (1kg) bag of Fable Pulled Shiitake Mushrooms

Neutral cooking oil

4 tbsp HP sauce

1 cup Sweet (Kansas City Style) Sticky Barbeque sauce

1.3lb (600g) freshly cut potato chips

Optional toppings:

Chopped spring onions

Crispy fried onions

METHOD

Heat oil in pan on high heat. Once hot, cook Fable or 5-6 mins. Add HP sauce and quickly coat all pieces. Then add the BBQ sauce, cooking for another minute.

Fry your potato chips until golden and crispy. Drain them ready for dressing.

To serve:

Piled the chips in a bowl and top with a generous serving of BBQ Shiitake. Scatter with crispy fried onions and freshly chopped spring onions. Dive in!